Samantha R. • November 3, 2013My favorite neighborhood dive bar. Great tasting late night food. Dogfish 90 minute on draft for 6.50 a pint, by far the cheapest in the city.
Ed F. • August 12, 2014A Boston classic! Great food, and a perfect spot to grab a Guiness as well as a bunch of other decent beers.
Kaitlin • January 19, 2016Super classy! Pelekassis was managing the kitchen on our visit and everything was superb, especially the lamb tartare!
Sarah E. • September 20, 2015Boyfriend LOVED the pulled pork benny. I had french toast and it was delicious
Ben j. • June 6, 2016Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar, bar tables, then seated dining area.
Thurston G. • June 5, 2015Very glad to have discovered this place. Great place to unwind with friends!!!
Nicholas • July 28, 2015Impeccable quality, new menu items often, huge patio, and the best service I've had in Boston -- super attentive staff! Surprisingly, I felt the value was excellent for the amount of tapas we ordered.
Boston Magazine • November 11, 2011When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list.
Youssof M. • September 2, 2017Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.
Connie L. • June 3, 2013Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.
Hector H H. • March 29, 2010Dinner at the bar is great. I recommend the Hanger Steak or the Pork Chop. Brunch is a must - Deyve's Famous Grits - yes, do it.
Jordi L. • October 27, 2016Not a fancy bar, but perfect for a non-fancy beer with friends. Good beer and cocktail prices.
Mike S. • May 17, 2014Great beer selection. Perfect spot for a drink and meat board.
Thu D. • February 19Omakase was amazing! Fast and easy we liked all 14 course and the chef special! Highly recommend the omakase. Staffs were also friendly.
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